Siam Spice

Experience the authentic flavors of Thailand, crafted with passion and tradition in every dish.

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Signature Dishes

Chef's Specialties

Discover our most beloved dishes, each prepared with the finest ingredients and authentic Thai techniques.

Pad Thai

Pad Thai

$16.50

Stir-fried rice noodles with tamarind sauce, tofu, shrimp, bean sprouts, and crushed peanuts. A harmonious balance of sweet, sour, and savory.

Popular Noodles
Tom Kha Gai

Tom Kha Gai

$14.95

Aromatic coconut soup with galangal, lemongrass, kaffir lime leaves, mushrooms, and tender chicken. Creamy, tangy, and fragrant.

Soup Coconut
Massaman Curry

Massaman Curry

$18.75

Rich, mild curry with tender beef, potatoes, onions, and roasted peanuts. Infused with cardamom, cinnamon, and star anise.

Curry Spicy
Mango Sticky Rice

Mango Sticky Rice

$9.50

Sweet glutinous rice topped with ripe mango slices and drizzled with coconut cream. A classic Thai dessert.

Dessert Sweet
Larb Gai

Larb Gai

$15.25

Minced chicken salad with fresh herbs, lime juice, fish sauce, and toasted rice powder. Refreshing and zesty.

Salad Healthy
Chicken Satay

Chicken Satay

$12.95

Grilled marinated chicken skewers served with creamy peanut sauce and cucumber relish. Perfect as an appetizer.

Appetizer Grilled
Chef Anong
Our Story

A Family Tradition Since 1995

Founded by Chef Anong and her husband, Siam Spice began as a humble food stall in Bangkok's vibrant street markets. With recipes passed down through generations, we've brought the authentic taste of Thailand to your table.

Every dish is crafted with care, using traditional techniques and the freshest ingredients. Our mission is to create an unforgettable dining experience that honors the rich culinary heritage of Thailand.

From our family to yours, welcome to Siam Spice.

— Chef Anong
Learn More About Us
Testimonials

What Our Guests Say

Don't just take our word for it. Here's what our valued customers have to say about their experience.

"The Massaman Curry here is simply divine. It transports me back to the streets of Chiang Mai. The ambiance, the service, and most importantly, the food—everything is exceptional."

Michael Rodriguez

Food Critic, City Eats Magazine

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