Our Story | Siam Spice

Our Legacy

A Taste of History

For three generations, our family has dedicated itself to preserving and sharing the authentic flavors of Thailand.

1975

The Humble Beginning

Grandmother Siriporn opens a small street food stall in the old city of Chiang Mai, specializing in Khao Soi and Som Tum. Her secret curry paste recipe becomes legendary locally.

1992

A Family Dream Crosses Oceans

Son, Anong, immigrates to the United States, bringing his mother's recipes and a dream. He starts catering for community events, introducing authentic Thai flavors to a new audience.

2008

Siam Spice is Born

Anong and his wife, Ladda, open the first Siam Spice restaurant in a cozy 30-seat space. It quickly gains a reputation for its uncompromising authenticity and warm hospitality.

2020

A New Chapter of Excellence

Under the leadership of the third generation, Chef Mali, we move to our current flagship location. We receive the "Golden Ladle" award for culinary excellence and community contribution.

Meet The Family

Our Culinary Artists

The heart and soul of Siam Spice is our dedicated team, blending generations of knowledge with innovative passion.

Chef Mali

Executive Chef & Owner

Trained in Bangkok's finest kitchens and holding her grandmother's recipes close, Chef Mali masterfully balances tradition with modern presentation. Her signature dish, "Ocean's Harmony," is a testament to her innovative spirit.

Somchai

Master of Curries

With over 25 years of experience, Somchai hand-grinds every spice for our curries using traditional stone mortars. His knowledge of chili heat levels and herb balance is unparalleled, creating depth in every spoonful.

Aroon

Hospitality Director

Aroon ensures every guest feels like family. His extensive knowledge of Thai cuisine and culture allows him to guide diners through a personalized journey, pairing dishes with perfect tea or wine selections.

Our Promise

Core Philosophy

These principles guide every decision we make, from sourcing ingredients to plating your meal.

Authentic Ingredients

We source directly from Thai farms and import key ingredients like galangal, kaffir lime leaves, and holy basil to guarantee genuine flavor.

Made with Love

Every dish is prepared with the same care and attention as in a Thai family home. Food is love, and we serve it generously.

Community First

We believe in giving back. We support local charities and host monthly community dinners to share our culture and food.

Sustainable Practices

We minimize waste, use compostable packaging, and partner with suppliers who share our commitment to environmental stewardship.

Behind the Scenes

Moments at Siam Spice

A glimpse into the vibrant energy, meticulous preparation, and joyful gatherings that define our restaurant.

Hand-prepping fresh herbs

Evening ambiance in our main hall

Plating our signature Massaman Curry

Selecting spices at the local market

Celebrating Thai New Year with our team

Today's delivery of fresh vegetables

Our Journey